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Speedy mushroom dishes From baked Portobellos oozing with melted cheese and herby goodness to flavour-packed porcini risottos, enjoy the rich earthiness of autumn mushrooms with this selection of moreish mushroom dishes. In this article Rich and creamy Italian inspiration Even more ideas Find your favourite combination of fresh mushrooms and pan fry them with cream, white wine, fresh garden herbs and perhaps a few toasted pine nuts for fantastic fast food. Serve on a halved croissant, brioche or toast, and with a light green salad. This kind of creamy mushroom stroganoff-style side is a perfect accompaniment to beef steak or a pork chop, or tastes scrummy simply served with gnocchi or tagliatelle. Italian home-cooks certainly know the importance of quality wild 'shrooms and we've selected a handful of inspiring recipes from the likes of Gennaro Contaldo, Angela Harnett and Antonio Carluccio. Use heady dried porcini mushrooms for an instant zap of heartiness. Soak them in warm water for 20 minutes, retaining the soaking water to add extra depth to your stock for risottos and soups. A splash of sherry, port, white or red wine will add an almost giddy richness to their earthy flavour. Don't let anyone tell you life's too short to stuff a mushroom. Try filling Portobello mushrooms with feta, mozzarella, halloumi or Stilton and place a slice of tomato on top. Scatter some breadcrumbs over too if you please and bake in a hot oven until the cheese is bubbling and unctuous. Or scatter some mushrooms - chanterelles, oysters, porcini, trompettes de la mort; whatever you can get your hands on - along with softened onions and herbs over a sheet of ready-rolled puff pastry for a speedy tart. Choose from this selection of mushroom meals. Or search for even more quick recipes by ticking the 'quick option' box in our advanced recipe search. Rich and creamy Posh mushrooms on toast inspired by MasterChef contestant Henry Mackley Poached eggs with wild mushrooms on toast by Curtis Stone Creamy mushroom ragout with nutmeg mash by Lesley Waters Wild mushroom stroganoff by Burrastow House Hotel Creamy mushroom ragout with nutmeg mash by Lesley Waters Mushroom and spinach crêpes by James Martin Italian inspiration Potato gnocchi filled with mixed mushrooms with a butter, sage and balsamic sauce by Gennaro Contaldo Tortiglioni with mushrooms and cheese by Antonio Carluccio Tagliatelle with wild mushrooms and pancetta by Angela Hartnett Oven-baked risotto with mushrooms and thyme by Rachel Allen Maiale alla montanara (grilled pork chop with creamy mushrooms) by Gino D'Acampo Even more ideas Instant Portobello burger by Alastair Hendy Wild mushroom soup by Michael Caines Spicy stir-fried mushrooms by Ken Hom Mushroom salad by Antony Worrall Thompson Portobello stuffed mushroom by Emma Crowhurst Wild mushroom tortilla by James Martin Oyster mushroom and shallot tart with sunblush tomato purée by The Vegetarian Society